VB Sauces

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In an effort to never stop creating, we have developed our own hazelnut sauce perfect for toast, dipping fresh fruit or to use as an ice cream topper. We also make our own signature syrups that we use in house for some of our exceptional cups of coffee.

 

VB-chocolate-flavored syrup

 

Chocolate Caramel Hazelnut Sauce

Using our copper kettle we make our own version of Nutella from scratch. We simmer roasted hazelnuts,  64% dark chocolate, cream and our house caramel for two hours before packaging each batch.

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Syrups

Mocha

Brown Sugar Vanilla

Caramel

Cinnamon Mocha