In an effort to never stop creating, we have developed our own hazelnut sauce perfect for toast, dipping fresh fruit or to use as an ice cream topper. We also make our own signature syrups that we use in house for some of our exceptional cups of coffee.
Using our copper kettle we make our own version of Nutella from scratch. We simmer roasted hazelnuts, 64% dark chocolate, cream and our house caramel for two hours before packaging each batch.
Brown Sugar Vanilla