VB Ice Cream

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Our ice cream is made with local 14% milk fat dairy which means there is much less water and a higher content of fat, delivering a much better tasting ice cream. We make our ice cream in small batches, on premise, with our Emory Thompson Batch Freezer. Because we use as many local ingredients as possible, most of our ice cream availability will change based on available seasonal ingredients and our chocolatier’s inspiration, besides our favorites listed below!

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