Limited Edition Bean to Bar Collaboration with Coma Coffee

Limited Edition Bean to Bar Collaboration with Coma Coffee

12.00

We decided to hook up with our friends at Coma Coffee Roasters in St. Louis and produce a bean to bar chocolate that would compliment their Nyeri, Kenya coffee well.  We think we knocked it out of the park.  Only 3 ingredients:  organic Madagascar cocoa from Sambirano Valley, organic cane sugar, coma coffee

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